Brussels sprouts and meyer lemon pizza is a bit untraditional, but you will be blown away by the explosion of flavor it delivers. The nuttiness of the charred Brussels sprouts are a perfect contrast to the bright flavor of lemon and creamy goat cheese. Topped with thin slices of prosciutto, it’s irresistible!
INGREDIENTS:
1 ball of pizza dough
3 cups of thinly-sliced Brussels sprouts
1 shallot, sliced into rings
1/2 cup shredded mozzarella cheese
1 Meyer lemon, cut into thin slices
4 ounces goat cheese
1 teaspoon fresh thyme leaves
3-4 slices Prosciutto (optional)
Cornmeal
Olive oil
Salt
Pepper
METHOD:
Preheat oven to 550 degrees F with a baking stone inside the oven. If you don’t have a baking stone, you can make this recipe on a heavy duty baking sheet.
Prepare your crust by sprinkling cornmeal on a sheet of parchment paper. Work the dough into a roughly 9”circle. Drizzle dough with olive oil.
Top dough with an even layer of mozzarella; scatter with sliced Brussels sprouts, thyme, lemon slices and shallots. Drizzle with more olive oil, salt and pepper, and then top with hunks of goat cheese. Bake for 15-20 minutes or until crust is golden, cheese is bubbly and sprouts are beginning to caramelize.
Be creative. You can make more recipes like these with the GE oven we have for you in our auction. Bidding is now open. Sign up today!
